Course Duration
3 hours
Certification
Certificate of Attendance valid for 3 years
Course Details
No. of Participants: 10 (maximum)
Course Content
- Key Definitions
- Microbiological Hazards & Controls
- Chemical Hazards & Controls
- Allergens & Avoiding Cross-Contamination
- Physical Hazards & Controls
- Prerequisite Programmes
- Implementation of HACCP
- The 7 Principles of Hazard Control in Practice
Cancellations Policy
Cancellations of 5 working days before the course start date or a "no show" on the commencement day of a course or cancellation during the course will incur a 50% cancellation fee and no refund is possible. No payment refund is available. By us: Where Boston Training cancels an Event a full refund will be made. However under no circumstances are we liable for your costs and expenses, including transportation and cancellation costs thereof, where we cancel an Event and/or change venues.